0 Pastry 50% (WHEAT flour, whole grain spelt flour (30%), whole MILK 2,5% of fat, water, EGGS, turmeric, salt);
Filling 50% (curd 9% of fat (84%), sugar, vanilla sugar, salt (16%)).
Calories 201,00 Kcal
Total fat – 5,16g
Saturated fat – 2,69g
Total carbohydrate – 27,54g
Total sugars – 9,99g
Protein – 10,85g
Sodium – 0,19g
Dietary fibers – 1,24g
Contains wheat products, milk and dairy products, eggs.
Crepes should be baked in a large and wide pan so that they do not touch each other and heat evenly. Bake only in well heated oil (about 10 minutes) until they golden brown. Bake on both sides. In order to prevent crepes absorbing oil, recommended not to turn them a lot. Drain them after cooking.
-18°C
Polyethylene/Paper
“UAB Rojaus Obuoliai”
Lithuania
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